Monday, October 30, 2017

4 Best Stainless Steel Woks for Induction Cooktop with Reviews

Although you may consider that it is not necessary in your kitchen, you should know that a wok has numerous advantages over the frying pan, for example. First of all, it gets to distribute heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on […]

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Sunday, October 22, 2017

Chicken Giblets Soup Recipe – Delicious Soup Perfect for Cool Days

This is a delicious soup perfect for cool days, especially. It is a soup that is prepared for holidays (Christmas period) because, at that time, sauerkraut juice is obtained and is added to the soup for a great taste. The soup with the gizzards and meat of raising backyard chickens, traditional vegetables (carrots, parsley root, […]

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Saturday, October 21, 2017

Red Beet and Potato Soup – Recipe

We often eat this soup because it is very tasty and healthy, and my little girl really likes it. This soup has a sweet taste of beetroot, and I use borscht because it is specific to my region. I use red beet boiled in the shell, carrots, potatoes, onion, parsnip, parsley, celery, red pepper and […]

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Wednesday, October 18, 2017

Pumpkin Cream Soup in Bread Bowl Recipe

I came up with the idea to try this cream soup after seeing a similar recipe on a Facebook group. The octopus-shaped bread bowl in which the soup is served is very sympathetic. And we are pumpkin lovers. This soup, which has a sweet taste, seemed very interesting to us, but our great love remains […]

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Tuesday, October 10, 2017

Easy Stuffed Peppers Soup Recipe

This soup is very good and nourishing. The intense taste of tomato juice, slightly sour, along with meat mixed with rice, is a real delight for the taste buds. You can prepare these stuffed peppers both as a soup or a thicker tomato sauce, which can be served as a main course dish. This time, […]

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Tuesday, October 3, 2017

Homemade Lettuce Soup: Lettuce, Eggs, Garlic, Onion, Cream and more..

Do you prefer lettuce? In salads or in soup? It is true that lettuce is almost always eaten raw and this provides us with many micronutrients not found in cooked or processed food. And if you consider the fact that lettuce contains moisture, energy, protein, fat, carbohydrates, dietary fiber, and sugars and among the minerals […]

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Sunday, October 1, 2017

Autumn Soup with Zucchini and Rice – Vegetarian Soup

Before we go… Wanting to prepare something else besides baked zucchini or courgette salad, I decided to cook a light soup with zucchini. It is full of fresh vegetables which I had at hand and these vegetables perfectly combine in this tasty soup. It tastes sweet and sour, sweet from zucchini, carrots, and onions, slightly […]

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